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DINNER MENU - Download Printable PDF File

Dinner

For the Table



Bruschetta $6.00

diced Cherry tomatoes with black olive pate


Fried Zucchini $9.00

crispy fried zucchini chips with a tomato sauce


Ostriche $3.00/ea or 6 for $15.00

Copp’s Island (CT) oysters on half shell or lightly fried


Calamari Fritti $12.00

golden fried calamari with a tomato sauce




CURED MEATS AND CHEESES



$5.50 for one or $15.00 for any three

Salsiccia Casalinga

dried sausage


Cacio di Roma

semi firm ewe's milk cheese


Bresaola

air cured beef


Pecorino Toscano

firm sheep milk cheese


Mortadella con Pistacchi

italian herbed pork with pistachios


Parmigiano Reggiano

parmigiano aged 24 months


Prosciutto di Parma

parma ham


Primo Sale Siciliano

salty semi firm sheep milk cheese




Insalate



add shaved parmigiano, gorgonzola or warm goat cheese $2

Mista Della Casa $8.00

mesculin greens with our balsamic vinaigrette


Tricolore $9.00

arugola, radicchio, and belgian endive with our balsamic vinaigrette


Frisse $10.00

curley endive with shallots, crispy pancetta and warm champagne vinaigrette


Insalata Lola $10.00

baby red leaf lettuce, caramelized walnuts, crumbled goat cheese and served with our fig balsamic vinaigrette




Antipasti



Calamari alla Griglia $12.00

grilled calamari with a red pepper vinaigrette


Carpaccio Di Manzo $16.00

beef carpaccio, rucola, shaved parmigiano, white truffle oil


Crespelle ai Funghi $15.50

crepes filled with sautéed wild mushrooms served with a tarragon béchamel sauce


Burrata e Parma $16.00

Fresh burrata mozzarella served with thin slices of parma ham and roasted red peppers


Pannino di Melanzane e
Caprino
$13.00

grilled eggplant pannino filled with warm goat cheese, fresh sliced tomato and topped with aged balsamic vinegar


Tartar di Tonno con
Avocado
$15.00

ahi tuna, lemon, extra virgin olive oil, avocado and touch of dijon mustard


thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. 20% gratuity will be automatically included for parties of 6 or more.



Pasta



1/2 portions available

Homemade

Cavatelli e Rucola $24.00

fresh plum tomatoes topped with rucola


Dry

Rigatoni alla vodka $18.00

tossed with pancetta, onions fresh tomato, cream and splash of vodka


Gnocchi con Gamberi $24.00

shrimp cherry tomatoes and julienne zucchini in a delicate tomato cream sauce


Spaghetti con Vongole $24.00

new zealand cockle clams, fresh herbs, white wine and garlic


Maltagliati con Fave $24.00

wide cut pasta with fresh fava beans, sweet peas, cherry tomatoes and sausage


Penne ai Carciofi $23.00

artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta


Fettuccine San Giovanni $24.00

tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil


Paccheri al Ragù Bianco $24.00

white veal ragù and mushrooms


Ravioli del Giorno MP

ask about maria's featured ravioli


 



IL PESCE



Salmone all'Aqua Pazza $24.00

salmon baked with plum tomatoes, black olives, onions and a splash of white wine


Orata alla Griglia $25.00

grilled mediterranean sea bass topped with a fennel ragout


Trota con Capperi e Limone $24.00

boneless rainbow trout sautéed with capers, onions, lemon and white wine


Pesce Spada Ubriaco $27.00

sword fish in a Prosecco sauce with fresh herbs




La Carne



Pollo Farcito $25.00

whole chicken breast stuffed with spinach, goat cheese and roasted red peppers


Cotoletta diVitello alla
Capricciosa
$27.00

breaded veal cutlet topped with grape tomatoes, rucola and fresh mozzarella


Pollo Scarpariello $22.00

1/2 chicken sautéed with hot cherry peppersand balsamic vinegar


Lombata di Vitello $35.00

pan roasted loin veal chop with rosemary, garlic and hot cherry peppers


Vitello Sorrentino $25.00

tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce


Rib-Eye $34.00

all natural angus grilled rib-eye


Ossobuco $34.00

braised veal shank served with a saffron risotto


Scottadito al Rosmarino $38.00

rib lamb chops pan roasted with rosemary, garlic and extra-virgin olive oil




Sides



Broccoli Rape $9.00


Spinach $9.00


Funghi Trifolati $8.00


Fagioli e Pancetta $8.00


Hot Cherry Peppers $4.00


Patatine al Tartufo $8.00


thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. 20% gratuity will be automatically included for parties of 6 or more.






DESSERTS AND DELIGHTS - Download Printable PDF File

Columbus Park Trattoria
205 Main St.
Stamford, CT 06902
203-967-9191
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