LUNCH MENU - Download Printable PDF File

DINNER MENU - Download Printable PDF File


For the Table

Bruschetta $6.00

diced Cherry tomatoes with black olive pate

Fried Zucchini $9.00

crispy fried zucchini chips with a tomato sauce

Ostriche $3.00/ea or 6 for $15.00

Copp’s Island (CT) oysters on half shell or lightly fried

Calamari Fritti $12.00

golden fried calamari with a tomato sauce


$5.50 for one or $15.00 for any three

Salsiccia Casalinga

dried sausage

Cacio di Roma

semi firm ewe's milk cheese


air cured beef

Pecorino Toscano

firm sheep milk cheese

Mortadella con Pistacchi

italian herbed pork with pistachios

Parmigiano Reggiano

parmigiano aged 24 months

Prosciutto di Parma

parma ham

Primo Sale Siciliano

salty semi firm sheep milk cheese


add shaved parmigiano, gorgonzola or warm goat cheese $2

Mista Della Casa $8.00

mesculin greens with our balsamic vinaigrette

Tricolore $9.00

arugola, radicchio, and belgian endive with our balsamic vinaigrette

Frisse $10.00

curley endive with shallots, crispy pancetta and warm champagne vinaigrette

Insalata Lola $10.00

baby red leaf lettuce, caramelized walnuts, crumbled goat cheese and served with our fig balsamic vinaigrette


Calamari alla Griglia $12.00

grilled calamari with a red pepper vinaigrette

Carpaccio Di Manzo $16.00

beef carpaccio, rucola, shaved parmigiano, white truffle oil

Crespelle ai Funghi $15.50

crepes filled with sautéed wild mushrooms served with a tarragon béchamel sauce

Burrata e Parma $16.00

Fresh burrata mozzarella served with thin slices of parma ham and roasted red peppers

Pannino di Melanzane e

grilled eggplant pannino filled with warm goat cheese, fresh sliced tomato and topped with aged balsamic vinegar

Tartar di Tonno con

ahi tuna, lemon, extra virgin olive oil, avocado and touch of dijon mustard

thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. 20% gratuity will be automatically included for parties of 6 or more.


1/2 portions available


Cavatelli e Rucola $24.00

fresh plum tomatoes topped with rucola


Rigatoni alla vodka $18.00

tossed with pancetta, onions fresh tomato, cream and splash of vodka

Gnocchi con Gamberi $24.00

shrimp cherry tomatoes and julienne zucchini in a delicate tomato cream sauce

Spaghetti con Vongole $24.00

new zealand cockle clams, fresh herbs, white wine and garlic

Maltagliati con Fave $24.00

wide cut pasta with fresh fava beans, sweet peas, cherry tomatoes and sausage

Penne ai Carciofi $23.00

artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta

Fettuccine San Giovanni $24.00

tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil

Paccheri al Ragù Bianco $24.00

white veal ragù and mushrooms

Ravioli del Giorno MP

ask about maria's featured ravioli



Salmone all'Aqua Pazza $24.00

salmon baked with plum tomatoes, black olives, onions and a splash of white wine

Orata alla Griglia $25.00

grilled mediterranean sea bass topped with a fennel ragout

Trota con Capperi e Limone $24.00

boneless rainbow trout sautéed with capers, onions, lemon and white wine

Pesce Spada Ubriaco $27.00

sword fish in a Prosecco sauce with fresh herbs

La Carne

Pollo Farcito $25.00

whole chicken breast stuffed with spinach, goat cheese and roasted red peppers

Cotoletta diVitello alla

breaded veal cutlet topped with grape tomatoes, rucola and fresh mozzarella

Pollo Scarpariello $22.00

1/2 chicken sautéed with hot cherry peppersand balsamic vinegar

Lombata di Vitello $35.00

pan roasted loin veal chop with rosemary, garlic and hot cherry peppers

Vitello Sorrentino $25.00

tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce

Rib-Eye $34.00

all natural angus grilled rib-eye

Ossobuco $34.00

braised veal shank served with a saffron risotto

Scottadito al Rosmarino $38.00

rib lamb chops pan roasted with rosemary, garlic and extra-virgin olive oil


Broccoli Rape $9.00

Spinach $9.00

Funghi Trifolati $8.00

Fagioli e Pancetta $8.00

Hot Cherry Peppers $4.00

Patatine al Tartufo $8.00

thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. 20% gratuity will be automatically included for parties of 6 or more.

DESSERTS AND DELIGHTS - Download Printable PDF File

Columbus Park Trattoria
205 Main St.
Stamford, CT 06902